Glazed Salmon Rice Bowl Recipe!!!

http://www.myrecipes.com/recipe/glazed-salmon-rice-bowl

A soy sauce, honey, and vinegar mixture doubles as a marinade for the salmon and a drizzle over the finished dish.

Yield:

Serves 4 (serving size: 1 fillet and about 1/3 cup rice mixture)

Ingredients

3 tablespoons lower-sodium soy sauce

3 tablespoons rice vinegar, divided

2 tablespoons honey

4 (6-ounce) skin-on salmon fillets

1 cup very thinly sliced radishes

2 teaspoons sugar

Cooking spray

1 (8.5-ounce) pouch precooked brown basmati rice (such as Uncle Ben's)

1/2 cup (1-inch) pieces green onions

1 tablespoon toasted sesame seeds

Preparation

1. Combine soy sauce, 1 tablespoon vinegar, and honey in a bowl, stirring with a whisk. Place half of honey mixture in a bowl; reserve. Place remaining half of honey mixture and fish in a large zip-top plastic bag; seal. Refrigerate 15 minutes.

2. Combine remaining 2 tablespoons vinegar, radishes, and sugar in a bowl. Let stand 20 minutes; drain.

3. Remove fish from marinade; discard marinade. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add fish to pan, flesh side down; cook 3 minutes on each side or until desired degree of doneness. Remove fish from pan.

4. Prepare rice according to package directions. Combine radish mixture and rice in a bowl. Divide rice mixture among 4 shallow bowls; top evenly with fish. Drizzle reserved half of honey mixture evenly over fish. Sprinkle with green onions and sesame seeds.